Kung-Fu (Kung-Pao) Chicken
July 16, 2008 at 2:57 am | In Chicken | 1 CommentTags: asian, Chicken
This isĀ truly one of Francis and my favorite easy meals.
This family recipe is basically our go-to recipe when we don’t have much time to cook anything. Since I don’t eat meat, I usually drizzle the sauce over rice and it tastes great.
Kung-Fu Chicken
2-3 chicken breasts chopped in cubes
2Tbs soy sauce
Marinate chicken cubes in soy sauce for 1/2 hour
1/2 cup water
1 Tbs corn starch
crushed red pepper
1/2 tbs sugar
4 Tbsp lemon juice
4 Tbsp soy sauce
Mix above ingredients in small bowl.
Fry chicken in some olive oil 3-4 minutes. May add onion or pepper and cook 2-3 more min. Add mixture (with water, corn starch, etc.). Simmer for 5-10 min.
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