I love The Nest. I love the Nest because the girls on it are so nice and helpful and share such wonderful recipes. One of the recipes that I was able to find was for the Strawberry Jam Crumb Coffee Cake…which has been my breakfast for the last 6 days…I know sad how long I can eat leftovers for, but seriously, that’s how good it is. I don’t think there’s anything else left to say about it except, TRY IT. It’s really delicious and not difficult to make…well, except opening the strawberry jam jar…that took several hours and hubs doing at it with a hammer, but that’s a whole other story…

For this post, I’m just going to send a link to Annie’s blog, since I didn’t change her recipe. It was really good as is, and I agree with her post about it using fresh strawberries next time around (when they’re in season).

One more thing…this photo isn’t the best and doesn’t do the cake justice. I didn’t think to take a picture of the cake until there was ONE piece of it left, so this is the absolute last piece of it, after hubby and I picked away at the cake…next time I’ll definitely get a better picture and maybe replace this one.

Strawberry Jam Coffee Cake

Source: Annie